Maintaining high standards of hygiene is critical in food manufacturing to ensure product safety and quality. A key factor in achieving these standards is the proper sanitisation of food factory equipment. Effective sanitisation reduces contamination risks, prevents the spread of…
The food industry is one of the UK’s most tightly regulated sectors, given food safety’s profound impact on public health. Ensuring that food preparation and manufacturing sites are kept clean is not just a legal requirement but a fundamental aspect…
A popular, non-abrasive, and environmentally friendly cleaning method, dry ice cleaning is an effective way of removing contaminants from various surfaces without using water or chemicals. But what exactly is it, how does it work, and is it suitable for…
Graffiti is defined as illegal markings such as drawings, messages, or tags that are painted, sprayed, or written on walls and other surfaces.
Graffiti is trickier to clean than it is to create! Read our guide to removing graffiti from the most common surfaces with as little damage as possible.
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